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Writer's picturePaul Ritter

Embracing Gratitude and Healthy Delights this Thanksgiving



As we approach the warmth and joy of Thanksgiving, let's take a moment to reflect on the true essence of this special day. Amidst the bustling preparations and feasting, remember to cultivate gratitude and nourish your body with wholesome delights.



Gratitude Reflection



Take time to appreciate:



- Loved ones gathered around the table

- Abundance of nutritious food

- Opportunities for connection and sharing



Healthy Thanksgiving Tips



Organic and Whole Food Choices



1. Opt for organic, locally-sourced turkey and produce.

2. Incorporate plant-based sides, like roasted vegetables and quinoa salads.

3. Use herbs and spices to enhance flavors instead of salt and sugar.



Mindful Eating



1. Savor each bite, enjoying flavors and textures.

2. Eat slowly, listening to your body's hunger cues.

3. Hydrate with water and limit sugary drinks.



Creative Twists



1. Experiment with new spices and seasonings.

2. Make healthier swaps, like cauliflower mash instead of mashed potatoes.





Most of all, let gratitude guide your celebrations. Share love, laughter and nourishing food with family and friends.



Happy Thanksgiving!


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